recipe : CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Ingredients

BROWNIE LAYER:

3/4 cup (1 1/2 sticks) unsalted butter

1 1/2 cups bittersweet chocolate chips

1 cup granulated white sugar

1/2 cup packed light brown sugar

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup all-purpose flour

COOKIE DOUGH:

3/4 cup (1 1/2 sticks) unsalted butter, room temperature or almost melted

3/4 cup granulated white sugar

3/4 cup packed light brown sugar

1/4 teaspoon salt

2 tablespoons milk or cream

1 1/2 teaspoons vanilla extract or vanilla bean paste

1 cup all-purpose flour

1 cup miniature chocolate chips

additional miniature chocolate chips, if desired (to garnish the top)

How to make this recipe

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