recipe : Braided Spaghetti Bread
Ingredients
one Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
six ounces spaghetti, cooked
one cup thick spaghetti sauce
eight ounces mozzarella cheese, cut into 1/2-inch cubes
one egg white, beaten
Parmesan cheese
parsley flakes
How to make this recipe
First step : Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 mins.
Second step : Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough.
Top with sauce and cheese cubes. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.
Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley.
finally step : Bake at 350°F 30-35 mins or until golden brown. Cool slightly and slice to serve.
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