recipe : Chicken & Spinach Pasta Bake

Ingredients

eight oz uncooked rigatoni

one T olive oil

one c chopped onion

one (10 oz) pack frozen spinach, thawed

three c cubed, cooked chicken breasts

one (14 oz) can Italian-style diced tomatoes, undrained

one (8 oz) container chive & onion cream cheese

½ t salt, ½ t pepper

1½ c shredded mozzarella cheese

How to make this recipe

First step : you need to prepare rigatoni according to package directions.

Second step : Spread oil on bottom of 11×7 in baking dish; add onion in a single layer.

Third step : Bake at 375 for 15 mins or just until tender.

Step 4 : Transfer onion to large bowl, set aside.

Step 5 : Drain chopped spinach well, pressing between paper towels.

Step 6 : Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.

Finally step : Spoon mixture

Note : into dish & sprinkle evenly with shredded mozzarella cheese.

Bake covered at 375 for 30 mins.

Uncover & bake 15 more mins or until bubbly.
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