recipe : Peanut Butter Texas Sheet Cake

Ingredients

2 cups flour

2 cups sugar

½ teaspoon salt

1 teaspoon baking soda

1 cup butter

1 cup water

¼ cup peanut butter

2 eggs

1 teaspoon vanilla

½ cup milk

In a large bowl combine flour, sugar, salt and baking soda; set aside. In a saucepan combine butter, water and peanut butter; bring to a boil over medium heat. Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into a grease 15x10 jelly roll pan. Bake for 15 to 20 mins in a 350⁰F degree oven.

Peanut Butter Icing

½ cup butter

¼ cup peanut butter

1/3 cup milk

4 cups powder sugar

1 teaspoon vanilla

In a saucepan combine butter, peanut butter and milk; bring to a boil. Remove from heat and stir in powder sugar and vanilla. Spread over warm cake.

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