recipe : Slow Cooker Garlic Parmesan Potatoes

Ingredients

3 pounds baby Dutch yellow potatoes, halved

2 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried dill

Kosher salt and freshly ground black pepper, to taste

1/4 cup freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves

How to make this recipe

Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.

Cover and cook on low heat for 4 to 5 hours or high heat for 2 to 3 hours, or until tender.*

Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.

Note : *Cooking time may need to be adjusted depending on the size of the potatoes.

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