recipe : Breakfast Casserole

Ingredients

one pkg croissant rolls

one lb mild sausage

six eggs, beaten

two cups shredded cheddar cheese

How to make this recipe

Preheat oven to 350. Spray 9x13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of 9x13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 mins.

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