recipe : Ooey Gooey Mac and Cheese
Ingredients
1 box elbow macaroni, 1lb
2 can(s) cheddar cheese soup (10.75 oz)
2 can(s) 12 oz each, evaporated milk
1 1/4 stick butter
1 tsp each of salt and pepper
2 c extra sharp cheddar cheese, shredded
2 c sharp cheddar cheese, shredded
2 c pepperjack cheese, shredded
How to make this recipe
Step 1 Preheat oven to 350.
Step 2 Cook pasta according to pasta directions just until done - You don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
Step 3 Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6 to 7 mins until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 mins in the microwave should do it).
Step 4 Add to cooked pasta.
Step 5 Add cheeses one at a time, stirring constantly until everything is melted and incorporated.
Step 6 Bake for 40-45 mins.
Step 7 FOR CROCK POT: Follow directions 1 to 5, leave your crock pot on low and cook for 4 hours.
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