recipe : Jolean's Cheese Potato & Smoked Sausage Casserole

Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb

4 tablespoons butter

4 tablespoons flour

2 cups milk

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1⁄2 lb Velveeta cheese, diced

1⁄2 cup sharp cheddar cheese, shredded

1 lb skinless smoked sausage (Eckrich is my favorite brand)

1⁄8 teaspoon paprika

How to make this recipe

First step : Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 mins, turning frequently to SLIGHTLY brown.

Second step : Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

Third step : Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).

Step 4 : Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

Finally step : Bake in preheated 350°F oven for 35-45 mins (watch, until golden brown on top).

NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

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